Anardana

Ingredients: Anardana, Pipal, Salt, Amchur, Jeera, Black Salt, Saunch, Gulkand, Black Pepper, Nimbu sat, Dhania, Saunf, Sugar

Anardana, also known as dried pomegranate seeds, is a tangy and flavorful ingredient widely used in Indian cuisine. These ruby-red seeds are sun-dried to intensify their tartness and fruity aroma, lending a unique sour and slightly sweet flavor to dishes. Anardana adds depth and complexity to curries, chutneys, salads, and marinades, imparting a refreshing and zesty twist to culinary creations. With its vibrant taste and versatile nature, Anardana is a cherished ingredient in Indian cooking.