Elaichi Dana

Ingredients: Cardamom, Pan Flavoring Material Contain Sodium Saccharin, Synthetic Elaichi Flavor & Silver Leaves.

Eliachi Dana, also known as Cardamom Seeds, are small, aromatic seeds extracted from the pods of the cardamom plant. These seeds are prized for their strong, sweet, and slightly spicy flavor, making them a popular ingredient in various cuisines and desserts. Often used whole or ground, Eliachi Dana adds a unique and exotic fragrance to dishes like biryanis, curries, and desserts, enhancing their taste and aroma with a delightful hint of cardamom.